The traditional dry ice smoke machine, the Pea souper is lightweight yet powerful. The rate of smoke flow is easily controlled, and the unit’s 9kg dry ice capacity gives approximately 5 minutes of fog production.
The Pea souper is more powerful than dry ice smoke machines twice its size while being very simple to use. The flow rate is controlled by a four-step ratchet system which allows output variation through the front nozzle for which a ducting adaptor and ducting hose are available.
Dry ice, which can be purchased from various depots around the country, is solid carbon dioxide, heavier than air, thus creating a low lying blanket of fog which is odourless and non-toxic, for that atmospheric 'walking on clouds' affair.
(dry ice is an extra charge depending on the amount)
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